![]() ![]() ![]() Serve immediately with lemon wedges, malt vinegar and tartar sauce. Spritz with more oil during the cooking process if there are any dry spots on the coating. They need to stay frozen until you are ready to put them in your air fryer. If your model doesnt automatically preheat, simply turn it on for 5 minutes prior to cooking. Generously spritz both sides of the coated fish filets with vegetable oil and place them in the air fryer basket. Preheat, air fry, and flip - making air fryer breaded fish fillets is that easy Prep Preheat your air fryer for 5 minutes at 400F. Dip the fish fillets into the egg, letting the excess drip off. Sprinkle any leftover flour on the fish fillets and pat gently to adhere the flour to the batter. Mix the panko/breadcrumbs and the ranch dressing mix together. Let the excess batter drip off and then coat each fillet with the seasoned flour. Dip the fish into the batter, coating all sides. Pat the cod fish fillets dry with a paper towel. Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes.Ĭombine the ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a shallow dredging pan. ![]() After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue. Add the beer and egg and stir until smooth. Cook in the air fryer at 390F for 12-15 minutes. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Place the frozen fish fillets in the air fryer basket in a single layer, ensuring they are not overlapping. ![]()
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